You gotta love Las Vegas where else in the world can you spend $5000 on a burger.

At Fleur de Lys, chef Hubert Keller's palace of good taste at Mandalay Bay, you can get a $5,000 Kobe hamburger with truffles and foie gras . . . and a bottle of 1995 Château Pétrus, which Tobias Peach, the general manager, says accounts for about $4,975 of the price.

Or how about a 16-course, $360-per-person feast at Joël Robuchon at the MGM?

To be honest around every corner and certainly in every hotel on the Strip there is an “expensive restaurant”. I thought about recreating a list here, but my budget and experience would be limited to the lower end restaurants. But I did find a nice slideshow that Forbes put together.

Forbes has put nice slideshow together of the 10 most expensive Las Vegas restaurants. It is worth a look.

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